Episode 255: Safety Day with Paul Adams from Popular Science

Cooking Issues

English - June 28, 2016 17:30 - 53 minutes - 48.7 MB - ★★★★ - 407 ratings
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Previous Episode: Episode 254: Meet Meathead

Next Episode: Episode 256: Firewoks

This week on Cooking Issues, Dave's got Paul Adams, editor of Popular Science, in the studio. Tune in to hear them talk celery, tandoor ovens, kale, chilled monkey brains, and why you should be careful foraging for wild carrots (ps - caller, please let us know you're all right).