Episode 223: Pressure Cooking, Deep Frying, & Pink Drinks, Oh My!

Cooking Issues

English - October 13, 2015 17:05 - 34 minutes - 23.5 MB - ★★★★ - 407 ratings
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Previous Episode: Episode 222: You Don’t Have a Circulator?

Next Episode: Episode 224: Turducken, Sweet Potato Frieds & Christmas Lists

This week Cooking Issues is worth the wait! Dave sweeps in the studio taking questions from topics ranging from chick peas in the pressure cooker, deep frying in an NYC apartment, frozen duck confit woes (featuring great news about botulism), and more! Lots more!