Episode 216: A Rollie Egg Cooker Surprise
Cooking Issues
English - July 28, 2015 17:16 - 38 minutes - 26.2 MB - ★★★★ - 407 ratingsFood Arts Technology cooking issues dave arnold nastassia lopez heritage radio network food science museum of food and drink food tech call-in show listener questions cooking advice Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 215: Harold McGee!
Next Episode: Episode 217: Everything Remains RAW
This week on Cooking Issues, Paul Adams, the senior editor for Popular Science, joins Dave Arnold in the studio to answer your questions! Not only does he help Dave with the questions, but he came with a gift! Tune in to listen to Dave using the Rollie Egg Cooker that Paul brought him, along with answers on Euell Gibbons and foraging, making a Tom Collins Cocktail without lemon, Lardo, and cooking pork loin.
“To me, berries become more delicious in mass quantity. Like, you want a full face of berry.” [5:00]
“Don’t blame me if you’re dead, but I think you’re fine eating it.” [35:00]
–Dave Arnold on Cooking Issues