Episode 159: Vacuum Sealing & Ice Cream
Cooking Issues
English - February 25, 2014 18:42 - 57 minutes - 39.4 MB - ★★★★ - 407 ratingsFood Arts Technology cooking issues dave arnold nastassia lopez heritage radio network food science museum of food and drink food tech call-in show listener questions cooking advice Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 158: Pizza Is Already Flat
Next Episode: Episode 160: Fridge Storage, Ramen, & Coffee Machines
This week on Cooking Issues, Dave gives us the lowdown on vacuum sealing food, takes a question about making whiskey ice cream. And finally, Dave gives us a million dollar idea for a 2015 wall calendar. Tune in to hear today’s questions from Austria and Switzerland! This program has been sponsored by S. Wallace Edwards and Sons.
Image from The Vak Shack
“Remember, you’re never freezing ice cream until it’s a total solid. There’s always some of it that’s still a liquid.” [43:00]
Dave Arnold on Cooking Issues