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Episode 151: Robot Santa & Food Preservation
Cooking Issues
English - December 17, 2013 18:29 - 1 hour - 47.8 MB - ★★★★ - 407 ratingsFood Arts Technology cooking issues dave arnold nastassia lopez heritage radio network food science museum of food and drink food tech call-in show listener questions cooking advice Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 150: Senegalese Cuisine & Salami
Next Episode: Episode 152: Circulator Explosion
This week on Cooking Issues, Dave and Nastasha bring in Rebecca Palkoviks from Booker & Dax and Lara Speier from Days App. They explore the idea of hooking up a tube to a santa robot and pumping fake vomit through his mouth. Then Dave takes a few caller questions about food safety. Tune in to learn some important tips and tricks about refrigerating & freezing food for a long period of time! This program has been sponsored by Regional Access.
“Fresh tofu is amazing and it’s not high in acid.” [52:15]
—Dave Arnold on Cooking Issues