Episode 146: Better than a BLT?
Cooking Issues
English - November 05, 2013 22:55 - 53 minutes - 37 MB - ★★★★ - 407 ratingsFood Arts Technology cooking issues dave arnold nastassia lopez heritage radio network food science museum of food and drink food tech call-in show listener questions cooking advice Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 145: Do Octopuses Feel Pain?
Next Episode: Episode 147: Mocktail Tales
Can the BLT be improved upon? Is there anything more American than a Peanut Butter & Jelly sandwich? Do Tiki bitters belong in egg nog? Tune in to another jam-packed episode of Cooking Issues as Dave answers questions faster than you can think them up! This program was sponsored by Underground Meats.
“Jerusalem artichokes are the fartiest vegetable in the world!” [45:00]
–Dave Arnold on Cooking Issues