The Mexican Corn Kitchen

Cooking In Mexican From A to Z

English - November 04, 2020 21:18 - 44 minutes - 40.9 MB
Food Arts History james beard aaron sanchez cuisine culture food mexican mexico zarela martinez ingredient chef Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Getting to Know Mexican Green Chiles with Aarón and Zarela

Next Episode: The Great History of Vanilla

On this episode Aarón and Zarela welcome their first guest: Zack Wangeman of Sobre Masa. Zack was born and raised in Oaxaca and interned with Aarón when he was only a teenager! Together they discuss the ins-and-outs of Mexican heirloom corn, including how it’s been farmed and used throughout history and why it’s different from corn grown in the United States. They also talk about how to make masa and much more!

Plus, Zarela tells stories from her childhood growing up on a cattle ranch in Chihuahua and shares her recipe for tamales. To read the piece Zarela wrote on corn for the Daily Meal, click here.

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Cooking in Mexican from A to Z is produced by HotDish Productions and powered by Simplecast.