Sopa, Caldo, and Crema

Cooking In Mexican From A to Z

English - October 06, 2021 16:01 - 45 minutes - 42 MB
Food Arts History james beard aaron sanchez cuisine culture food mexican mexico zarela martinez ingredient chef Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Tequila, the OG Mexican Spirit

Next Episode: A History of Beef and Butchery

On today's show Zarela & Aarón are thrilled to welcome James Oseland. James recently released his book World Food: Mexico City: Heritage Recipes for Classic Home Cooking, which Zarela & Aarón absolutely love. While these three could talk about any aspect of Mexican cooking, for today's episode they've decided to focus on Soups.

They set the stage by discussing the importance of soup in the average Mexican diet and outlining the difference between caldos and sopas. Then they each share their favorite soups and, especially, soup toppings! Plus, lots of great cooking tips from Aarón and Zarela.

For more recipes from Zarela and Aarón, visit zarela.com and chefaaronsanchez.com

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