Crossing Culinary Borders

Cooking In Mexican From A to Z

English - May 19, 2021 12:51 - 47 minutes - 43.4 MB
Food Arts History james beard aaron sanchez cuisine culture food mexican mexico zarela martinez ingredient chef Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Preserving Diversity Through Corn Whiskey

Next Episode: Recados and the Magic of Spice Blends

Today Aarón and Zarela are thrilled to welcome Víctor Macías-González to talk about the culinary exchange on the border between Juarez and El Paso. Victor is a professor who focuses on Mexican and Latinx histories, as well as the history of gender and sexuality. All 3 share memories of their early lives in the region; including Aaron's Saturday shopping and barbershop trips in Juarez and Zarela's memories of the dance culture.

And, of course, they discuss the food! They list local favorites, discuss the popularity of El Paso meats, explain why the Juarez sweet breads were superior to the El Paso version, and much more.

For more recipes from Zarela and Aarón, visit zarela.com and chefaaronsanchez.com

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Cooking in Mexican from A to Z is produced by HotDish Productions and powered by Simplecast.