Afro-Mexican Food and Culture
Cooking In Mexican From A to Z
English - May 11, 2022 23:33 - 39 minutes - 36.1 MBFood Arts History james beard aaron sanchez cuisine culture food mexican mexico zarela martinez ingredient chef Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
On this week's show, Zarela & Aarón welcome Sagrario Cruz Carretero to explore the history and cultural legacy of Afro-Mexican cuisine. First, they set the stage with some context about the past and present demographics of African immigration to Mexico. Sagrario shares her personal story of how a trip to Cuba - and her own family history - ignited her interest in this topic. Together they document various Afro-inspired ingredients including plantain, yucca, malanga, rice and beans, gandinga, soup, chitlins, various distillates, and more.
Looking for more? Many Afro-Mexican recipes can be found in Zarela's Veracruz. For more recipes from Zarela and Aarón, visit zarela.com and chefaaronsanchez.com
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