Episode 242: Food & Grief Project with Lisa Ruland
Cookbook Love Podcast
English - April 27, 2023 08:30 - 1 hour - 63.6 MB - ★★★★★ - 39 ratingsFood Arts Leisure cookbooks cookbook cookbookcollector cookbookwriting cooking Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Hello, and welcome to another episode of the podcast. Today on the podcast, I have an interview with Lisa Ruland. Lisa is a recovering lawyer who traded criminal court for the pastry kitchen. After graduating from the Culinary Institute of America, Lisa worked as a pastry chef in some of New York City’s top bake shops, and then found her happy place in food writing. In 2014 Lisa lost her husband Erik in a tragic accident on Mt. Rainier. Working as a full-time food writer at the time of her husband's death, Lisa was continually struck by the many ways her loss impacted her relationship with food: learning to eat alone, making foggy-headed cooking mistakes, learning to food shop for one, being too sad to throw out his now-long-expired yogurt. Today on the podcast we talk about grief including the physical, psychological, and community aspects of food + grief.
Things We Mention In This Episode:
Lisa Ruland’s Food & Grief Project
Free training How to Get Paid to Write a Cookbook without Spending Your Own Money to Get Published