Episode 222: Being a Cookbook Writer: Nistisima with Georgina Hayden

Cookbook Love Podcast

English - December 01, 2022 10:20 - 1 hour - 59.4 MB - ★★★★★ - 39 ratings
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Previous Episode: Episode 221: The Value of Family Cookbooks with Christina Gibson from Create My Cookbook

Next Episode: Episode 223: Being a Cookbook Writer: Dinner is Done with Marcia Smart

Hello, and welcome to another episode of the podcast. Today I’m excited to have an interview with Georgina Hayden. Georgina is a cook, food writer and stylist, and the author of Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean. Nistisima, filled with stories, tips, trips, and photography, explores not only plant-based eating but the practice of fasting from animal products during Lent in the Orthodox religion. Listen in as Georgie and I discuss her third book, pushing the boundaries of food and cooking with a discussion of religious practices, her love and focus on Greek and Cypriot food, and how she learned to write recipes and become a part of Jamie Oliver’s team.

Things We Mention In This Episode

Follow Georgina on Instagram @georginahayden

Nistisima by Georgina Hayden

Taverna by Georgina Hayden

Falling on Cloudberries by Tessa Kiros

Use coupon code COOKBOOKLOVE to save 10@% on a family cookbook kit from Create My Cookbook

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