Episode 192: Cookbook Collecting with Culinary Pro Jill Inforzato

Cookbook Love Podcast

English - May 05, 2022 08:30 - 39 minutes - 38.5 MB - ★★★★★ - 39 ratings
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Previous Episode: Episode 191: Interview with Maggie Green, RDN, for the Dietitian Side Hustle Podcast

Next Episode: Episode 193: Let's Talk Editing with The Dietitian Editor Liz Jalkiewicz, RDN

Welcome to this episode of the podcast. Today I’m excited to have an interview with Jill Inforzato. Jill is an experienced chef and entrepreneur with a demonstrated history of working in the food, health and wellness industry. A graduate of the Raw foods Academy, she is a chef skilled in meal and food preparation, special needs diets, and gluten-free and dairy-free product development. Jill offers hands-on healthy cooking workshops and seminars. Today on the podcast we talk about Jill’s experience running various food businesses, her cookbook collection of over 1200 cookbooks with a focus on the Pacific Rim books, her tips for keeping track of recipes you like in cookbooks, as well as a discussion about her favorite Pacific Rim cookbook author. Things We Mention In This Episode:

The Defined Dish by Alex Snodgrass

Cooking From the Heart by Sam Choy

Follow @giftedpalatejill on Instagram

Free Masterclass: How to Get Paid to Write a Cookbook