Episode 163: Creating a Mission-Driven Community Cookbook with Evan Hanczor
Cookbook Love Podcast
English - October 14, 2021 08:00 - 54 minutes - 52.4 MB - ★★★★★ - 39 ratingsFood Arts Leisure cookbooks cookbook cookbookcollector cookbookwriting cooking Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Evan Hanczor is a chef, writer, and activist whose work focuses on food and storytelling. He has been the longtime chef at Egg restaurant in Brooklyn, a farm-to-table breakfast and lunch restaurant rooted in community, sustainability, and access to good food. Evan is the founder of Tables of Contents @tables.of.contents events featuring writers, food, and conversation, and the editor of a community cookbook by the same name that supports food relief efforts. Evan is also the co-author of Breakfast: Recipes to Wake Up For with Egg founder George Weld. Today on the podcast Evan and I discuss:
Tables of Contents book - it’s history, the ideas behind it, and the collaborators FIG (Food Issues Group) & Evan’s food justice work during the COVID-related lock-down in 2020 Self-publishing a cookbook Working with multiple contributors for a community cookbook project
Things We Mention In This Episode:
@evanhanczor - Instagram and Twitter
@tables.of.contents - Instagram
Tables of Contents Community Cookbook
Evan’s Favorite Cookbooks
A Taste of Country Cooking by Edna Lewis
Roast Chicken And Other Stories by Simon Hopkinson
Join Confident Cookbook Writers Facebook Group
Learn more about How to Get Paid to Write a Cookbook during this free masterclass