Episode 100! 100 Things To Love About Cookbook
Cookbook Love Podcast
English - July 30, 2020 04:00 - 25 minutes - 23.8 MB - ★★★★★ - 39 ratingsFood Arts Leisure cookbooks cookbook cookbookcollector cookbookwriting cooking Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 99: Want to Write a Food Memoir?
Welcome to another episode of the podcast. Today is episode 100!
The plan for today’s show is to list for you 100 “things” to love about cookbooks. So enjoy this episode as I run though features, people, topics, and more - all components of a cookbook that I love.
Recipes Stories History lessons Illustration Photographs Ingredient discovery How to use ingredients Techniques Flavor building Boxed tips Mistakes to avoid Chef tips Pro tips Pantry lists Glossaries Shopping lists Endpapers Foreward Acknowledgments Index Introductions Table of Contents Charts for measurements Equivalents Conversions Substitutions Recipe writing style Action method recipes Formula recipes Ratio recipes Step by step photos Ingredient photos Photos of people and cooks Dust jacket Casing Trim Size ISBN Bar codes Copyright Paper selection Paper edging Book design Fonts Recipe and page layouts Authors Chefs Home cooks Home economists Bloggers Celebrities Farmers and growers Dietitians Doctors Photographers Agents Acquisition editors Production editors Line or copy editors Indexer Printer Marketer Public relations expert Book packagers Book distributors Booksellers Readers Publishers Cookbook stores Bookstores Online book shopping Series cookbooks Collectible cookbooks Collecting cookbooks Indian Asian European African South American North American Australia Antarctica Dictionaries Tip books Single-subject Restaurant Inns Cafes Meal courses Appliances Cooking technique Baking Health Healing Chronic disease Regional States Countries First books by authors Historic Food fundamentals All-purpose Cooking schools Armchair travel Road trips Essay or narrative Menus Meal PlansThings We Mention In This Episode:
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