Choosing Good Quality Hay by Appearance, Smell and Touch.

Conversations in Equine Science

English - March 19, 2021 09:00 - 19 minutes - 17.8 MB
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Resources:

Julliand, S., Dacremont, C., Omphalius, C., Villot, C. and Julliand, C. (2019). Association between nutritional values of hays fed to horses and sensory properties as perceived by human sight, touch and smell. Animal, Vol 13 (9), pp. 1834-1832.

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