#266 Foodservice: Not Risky Business

Convenience Matters

English - January 11, 2021 05:00 - 32 minutes - 32.8 MB - ★★★★★ - 25 ratings
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Previous Episode: #265 Special Episode: Vaccinating Essential Workers

Next Episode: #267 Always Be Closing: A Conversation with Derek Gaskins

When it comes to food safety in convenience stores, retailers agree that it is not a competitive advantage. The host of the popular Risky or Not podcast series joins us today to talk about safe food handling practices for retailers.

Hosted by:

Chris Blasinsky, Content Strategist, NACS and Donovan Woods, Director of Operations, Fuels Institute