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Startups in food: A catch-up with Foodbytes on what's new
Consumer Foods to Go
English - June 20, 2024 05:00 - 28 minutes - 40.2 MB - ★★★★ - 5 ratingsInvesting Business News Business News food consumer foodretail industry processing rabobank raboresearch retail trends Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Half a decade ago, everyone in food was all over startups – young, exciting companies set to disrupt the food market. A lot has happened since, of course, including Covid and the inflation spike. Startups felt the impact of both, and there has been a bit of a funding crisis to boot. Still, a lot of startups are trying to bring new ideas to the food market. In this podcast, Maria Castroviejo and Cyrille Filott interview Rabobank’s Foodbytes team to discuss the trends in food startups. Foodbytes is a platform where more than 2,000 food and agribusiness startups have provided information, including pitch decks, on their business. Unsurprisingly, a common theme among startups right now is AI. Listen to the podcast to learn more.