"Maintaining Good Nutrition With ALS…"

Connecting ALS

English - March 11, 2021 16:35 - 17 minutes - 31.2 MB - ★★★★★ - 48 ratings
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Previous Episode: "Finding Hope on the Horizon Through ALS Research…"

Next Episode: "Focusing on the Best in Patient Care in Hospital and Clinic Settings…"

This week, Mike and Jeremy are joined by Megan Frisk, a dietician and the care services coordinator at The ALS Association Rocky Mountain Chapter. March is National Nutrition Month, and Megan serves up some helpful tips on maintaining good nutrition while living with ALS.

For more information on nutritional support for people with ALS, check out https://www.als.org/navigating-als/resources/maintaining-good-nutrition-als

This episode was produced by Garrett Tiedemann and is brought to you by The ALS Association’s national office and the Association’s Minnesota/North Dakota/South Dakota Chapter.