Canning: Preserving The Harvest

Welcome to the Connected To The Land Podcast, sponsored by LEM Products. On this week's episode, Ian talks to Kiri Martin, from Our Little Suburban Farmhouse.

If Kiri Martin could sum herself up in just one sentence it would be this: She's just a suburban city girl, who wishes she was a country girl. She was born in Auckland, New Zealand, raised in Toronto and currently lives in Pickering. She has been slowly taking over her entire backyard, front yard and even down the side of her house to grow food. While currently a micro homesteader, she has dreams of one day packing it up, buying some land and starting a full-time homestead. 

Instagram: https://www.instagram.com/ourlittlesuburbanfarmhouse/

Facebook: https://www.facebook.com/pg/ourlittlesuburbanfarmhouse/

Youtube: https://www.youtube.com/channel/UClLyeDtOUCoZhUfxlHbjddw

Thanks once again to this week's sponsor LEM Products.  LEM is the leader in home processing. They deliver high quality processing equipment and supplies to the do-it-yourself hunter, home processor and homesteader at competitive prices. Their wide array of products allows the home processor to make delicious sausage, jerky, ground meat and snacks while controlling the healthy content of the foods they provide for their family.  In today’s world, an increasing number of households are looking for better ways to safely prepare and preserve food. Whether it’s grinding your own beef, making jerky or snacks or vacuum sealing bulk purchases, LEM has everything you need. It’s all they do!  For more information go to www.lemproducts.com