In this episode we interview Regina Anderson, the Executive Director of Food Recovery Network. Have you ever been to an event or a restaurant that had plenty of food left over at the end of the night, and wondered "what happens to all of this food"? Food Recovery Network is answering that question.

In this interview Regina shares her passion for Food Recovery Network and we learn about how the idea for the organization came to be. How Food Recovery Network went from starting at the University of Maryland in 2011 to now having over 190 chapters in 44 states. Regina details the process in which they recover and distribute the food, making a huge impact in the surrounding communities.

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