You can't dine in, but you can take out or get delivery. This is life right now and it sucks. But there is hope.

EatGR is a community of people who love to explore local restaurants and share their experiences and on this episode we're talking with its founder Christopher Freeman about food and the state of the restaurant industry during the lockdown.

We'll learn about the toll that the stay at home order is taking on the industry, what's possibly to come, how we can find out who's still open and what services they are offering, and how we can support them through this difficult time so that when it's all over we can get back to enjoying the dine in experience.


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