Preeti Mistry Is Hanging Out with Puppets, Planning a More Inclusive Food Future

Communal Table

English - April 15, 2021 21:59 - 1 hour - ★★★★★ - 105 ratings
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Previous Episode: Sam Fore Talks Feeding Restaurant Workers in Need, Therapy, and Tomato Pie

Next Episode: Nigella Lawson Talks Solitude, Imperfect Housekeeping, Squishy White Bread, and Listening to Your Food

We're living in a golden age of Preeti Mistry and the world is so much more delicious for it. The Juhu Beach Club chef, cookbook author, speaker, and podcaster (among other things) can currently be seen teaching kids and puppets alike about the marvelous universe of herbs and spices on the Netflix show Waffles and Mochi; heard on their new podcast Loading Dock Talks in conversation with food and justice activists; read on their super feisty and smart social media feeds; and channeled via their vibrant and joyful recipes and spice blends. Mistry joined Communal Table from amid the California redwoods to talk about thoughtful representation, who gets to be called a chef, how to monetize talent, and why joy is so essential.
Preeti's Site
https://www.preetimistry.com/
Twitter
https://twitter.com/chefpmistry
Instagram
https://www.instagram.com/chefpmistry/
Waffles and Mochi
https://www.wafflesandmochi.org/
More about Preeti's spice blends
https://www.foodandwine.com/seasonings/spices/chef-spice-blends
Food & Wine Pro
https://www.foodandwine.com/fwpro
Listen to these great podcasts:
Loading Dock Talks: https://loading-dock-talks.simplecast.com/
Copper & Heat: https://www.copperandheat.com/
Afros & Knives: https://www.afrosandknives.com/
Home Cooking: https://homecooking.show/
Extra Spicy: https://www.sfchronicle.com/projects/podcasts/extra-spicy/
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