7: Chef Chris Hall

Raw Talk on Food Art, Food Ethics, and the Hospitality Industry with Atlanta Chef Chris Hall Comcastrodors, please welcome Atlanta chef Chris Hall of Local Three, Muss & Turners, and Common Quarter to the podcast. Chris shares his personal experience developing within the food industry until ultimately opening several elite restaurants of his own. Local Three was founded by three Atlanta locals; a collaboration among Chris, Chef Todd Mussman, and business expert Ryan Turner, the restaurant represents the partners’ shared philosophies on local food ethics and seasonal food and drink, valuing people, authenticity, quality, and comfort. Chris talks about the culture of the hospitality industry, transitioning into becoming a business owner, and making equitable choices in local and globalized food production . We all then gets real about college football as Maximüs Groves and guest host Matthew Queen try to keep their Georgia Tech alma mater fanaticism to appropriate levels.