Episode 145 Norfolk Grey Chickens / All About Molting with Fiona / Cole Slaw with Homemade Mayo / Molly Yeh's Home is Where the Eggs Are

English - September 05, 2023 04:00 - 1 hour - 46.5 MB - ★★★★★ - 233 ratings
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In this week's episode, we spotlight a rare and beautiful UK breed - the Norfolk Grey. Fiona joins us for our monthly roundtable to talk all about molting. We share our recipe for fresh cole slaw and homemade mayonnaise, and review Molly Yeh's new cookbook, Home is Where the Eggs Are.

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English Country Life - Moulting Video
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Cole Slaw with Homemade Mayo
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Molly Yeh's New Book - Home is Where the Eggs Are
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