Episode 44 - Talking with Will Ritson about sustainability & ethics in chocolate production

Coffee with Conservationists

English - October 15, 2023 11:14 - 23 minutes - 32.2 MB
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Previous Episode: Episode 43 - Talking with Rada Pandeva about accessibility in marine science

Next Episode: Episode 45 - Talking with Satish Kumar about reverential ecology, social justice and holistic education

Will is the Marketing And Business Development Coordinator at local Cornish chocolate company Chocolarder. We talk about how they make their chocolate as sustainable and ethical as possible; touching on subjects including deforestation, sail-shipped, indigenous grown chocolate and their impacts on the local community.

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My 'coffee' feature this episode actually a Chocolarder's House Blend Drinking Chocolate:

Origin: Kuapa Kokoo (“good cocoa farmer” in Twi) in Ghana and Seram Island in Indonesia.

Taste: Nutty cocoa melting into sweet caramel and fudge with subtle flavours of soft brown fruit

Music credits - "Heron Island" by Richard Bentley