#36 Episode #2 with Michal Molčan. Is Intelligentsia Coffee a Sellout? Is Failing Fast a Good Thing?
Coffee is ME - Start Your Coffee Business
English - November 22, 2016 17:22 - 18 minutes - 15.2 MB - ★★★★★ - 72 ratingsFood Arts Business coffee barista business roasting industry farming cafe café house roaster Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: #35 Standart - The Coffee Magazine
Next Episode: #37 What Does a Rwandan Barista Dreams Of?
Second episode with Michal Molčan from the Standart Magazine.
In this episode Michal will describes his ideal cafe, elaborates on the idea behind Peet's acquisition of Intelligentsia's coffee and debunks the Silicon Valley spirit on failing.