Brent Kille #123

Coffee and a Mike

English - May 04, 2020 10:00 - 1 hour - 91.9 MB - ★★★★★ - 203 ratings
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Previous Episode: Dr. Amy Shah #122

Next Episode: Tyka Chheng "The Hood Burger Project" #124

Brent co-owner of Sonoran Pasta comes back on the podcast to discuss how he and his business partner have navigated thru Covid-19. Why it is important as ever to help out the local economy and use their own platform to help fellow members of the food community in Arizona.