COVID-19 and Climate: Implications for our Food System
Climate One
English - August 21, 2020 14:49 - 53 minutes - ★★★★★ - 502 ratingsNatural Sciences Science Social Sciences environment climate change public policy water talk radio news climate economy energy science global warming Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Coronavirus outbreaks in food markets, food plants, and farmworker communities have impacted food access and put a spotlight on food insecurity. Farmers are hurting as supply chains for fresh, perishable foods shrivel, while food banks have seen a surge in demand that has required distribution support from the National Guard. “Farmers saw a lot of increased demand direct to consumer, which requires extra labor, extra packaging -- just so much time essentially creating a whole new business model,” says Lisa Held, Senior Reporter with Civil Eats. Will COVID-19 change our food system for good?
Visit climateone.org/watch-and-listen/podcasts for more information on today's episode.
Guests:
Lisa Held, Senior Policy Reporter, Civil Eats
Karen Ross, Secretary, California Department of Food and Agriculture
Helene York, Professor, Food Business School, Culinary Institute of America
Additional speakers:
Shay Myers, CEO, Owyhee Produce
Gabriel Morales, Program Director, Brandworkers
This program was recorded via video on July 30, 2020.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Coronavirus outbreaks in food markets, food plants, and farmworker communities have impacted food access and put a spotlight on food insecurity. Farmers are hurting as supply chains for fresh, perishable foods shrivel, while food banks have seen a surge in demand that has required distribution support from the National Guard. “Farmers saw a lot of increased demand direct to consumer, which requires extra labor, extra packaging -- just so much time essentially creating a whole new business model,” says Lisa Held, Senior Reporter with Civil Eats. Will COVID-19 change our food system for good?
Visit climateone.org/watch-and-listen/podcasts for more information on today's episode.
Guests:
Lisa Held, Senior Policy Reporter, Civil Eats
Karen Ross, Secretary, California Department of Food and Agriculture
Helene York, Professor, Food Business School, Culinary Institute of America
Additional speakers:
Shay Myers, CEO, Owyhee Produce
Gabriel Morales, Program Director, Brandworkers
This program was recorded via video on July 30, 2020.
Learn more about your ad choices. Visit megaphone.fm/adchoices