Billion Dollar Burger
Climate One
English - August 07, 2020 06:14 - 53 minutes - ★★★★★ - 502 ratingsNatural Sciences Science Social Sciences environment climate change public policy water talk radio news climate economy energy science global warming Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Long before the coronavirus began disrupting America’s trillion-dollar meat industry, lab-grown proteins were upending the way we consume chicken, pork, and beef. With an environmental footprint far smaller than traditional animal agriculture, are cell-cultured and plant-based meat products — now on the menus of major chains like Burger King — still the future of food?
"While no one should reasonably be expected to eat a thousand dollar, million dollar burger, so too should we really be questioning the concept of a dollar burger," says Sophie Egan, author of How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet. Will food science and tech help us make better-informed decisions for our bodies and the planet, or do we need to get back to basics?
Visit climateone.org/watch-and-listen/podcasts for more information on today's episode.
Guests:
Sophie Egan, Author, How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet
Chase Purdy, Author, Billion Dollar Burger: Inside Big Tech’s Race for the Future of Food
Additional Speaker:
Riana Lynn, CEO of Journey Foods
This program was recorded via video on July 9, 2020.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Long before the coronavirus began disrupting America’s trillion-dollar meat industry, lab-grown proteins were upending the way we consume chicken, pork, and beef. With an environmental footprint far smaller than traditional animal agriculture, are cell-cultured and plant-based meat products — now on the menus of major chains like Burger King — still the future of food?
"While no one should reasonably be expected to eat a thousand dollar, million dollar burger, so too should we really be questioning the concept of a dollar burger," says Sophie Egan, author of How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet. Will food science and tech help us make better-informed decisions for our bodies and the planet, or do we need to get back to basics?
Visit climateone.org/watch-and-listen/podcasts for more information on today's episode.
Guests:
Sophie Egan, Author, How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet
Chase Purdy, Author, Billion Dollar Burger: Inside Big Tech’s Race for the Future of Food
Additional Speaker:
Riana Lynn, CEO of Journey Foods
This program was recorded via video on July 9, 2020.
Learn more about your ad choices. Visit megaphone.fm/adchoices