To craft enticing vegan entrees, focus on flavor, chef says

Climate Connections

English - January 16, 2024 10:00 - 1 minute - 2.15 MB - ★★★★★ - 104 ratings
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A meatless and dairy-free cafe at the University of North Texas is serving up dishes like crispy eggplant Parmesan and spring pea tofu. Learn more at https://www.yaleclimateconnections.org/