Taste of the Week – Pork BBQ With Mexican Fermented Cabbage
Clare FM
English - May 09, 2024 10:31 - 9 minutes - 8.36 MB - ★★★★ - 4 ratingsNews Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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On Thursday’s Morning Focus, Alan Morrissey was joined by Canadian chef and owner of Randaddy’s in Lahinch, Randy Lewis.
This week, Randy shared with a delicious recipe for Pork BBQ with Mexican Kimchi (fermented cabbage).