Inside the Issue: March 2019
Cincinnati Magazine Podcast
English - March 04, 2019 15:02 - 33 minutes - 30.7 MB - ★★★★★ - 15 ratingsPersonal Journals Society & Culture Sports cincinnati cincinnatibengals cincinnatimagazine cincinnatireds magazinepodcast Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Inside the Issue: February 2019
Next Episode: What's Next: 2 Events You Won't Want to Miss
On this month’s Inside the Issue episode, we dive into our Best Restaurants cover package. We chat with Associate Editor Kaileigh Peyton about the package’s overall organization; our main restaurant reviewer, Akshay Ahuja, provides a behind-the-scenes look at his top 10 best restaurants ranking; and we interview the owner and the head chef of Phoenician Taverna, a Lebanese restaurant in Mason that ranked No. 8 on Akshay’s list. Download, review, and subscribe to our podcast on iTunes, Spotify, and Stitcher. It’s free!