Inside the Issue: March 2018

Go behind the scenes of our March 2018 issue, featuring our Top List of Best New Restaurants. We chat with our dining critic Akshay Ahuja about how he compiled and ranked the list, what he wants to see and taste when he visits a restaurant, and his culinary influences. Then we have a portion of an interview our editor-in-chief John Fox did with Mayor John Cranley for a Q&A in the March issue about Cranley's second term in office. The interview features a discussion about the city's role in state politics.

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