I Cooked for Stevie Wonder: Makini Howell Redefines Vegan

Christopher Kimball’s Milk Street Radio

English - March 27, 2020 14:39 - 50 minutes - 58 MB - ★★★★ - 1.7K ratings
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Previous Episode: Mood Food, Veggie Ice Cream and Delivery Robots: Food Trends with the NYT’s Kim Severson

Next Episode: The Greek Makeover: Diane Kochilas Freshens Up Greek Cooking

In 2015, chef Makini Howell took a sabbatical from her vegan food empire to cook for Stevie Wonder on tour. We discuss her unique take on vegan cooking and what she learned during her year on the road. Plus, we discover the strange history of flavor science; Adam Gopnik reveals J.D. Salinger’s favorite recipe for popcorn salt; and we learn Croatia’s secret to perfect cabbage rolls.

Get this week's recipe, Paprika-Pork Stuffed Cabbage: https://www.177milkstreet.com/recipes/paprika-pork-stuffed-cabbage

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

This week's sponsor: Go to fergusonshowrooms.com to browse the Inspiration Gallery and request an appointment.

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