From Prison Chef to Executive Chef
Christopher Kimball’s Milk Street Radio
English - July 12, 2019 16:01 - 51 minutes - 58.3 MB - ★★★★ - 1.7K ratingsFood Arts entrepreneurship health business interview leadership entrepreneur marketing finance politics startups Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Chef Jeff Henderson tells us about his underground catering business behind bars, what it was like to cook for Rosario “Sal” Gambino, and what he makes for his vegan kids at home. Plus, Yara Elmjouie unpacks the history of MSG-phobia in America; we discover the real Sicilian Caponata; and Adam Gopnik discusses the world’s most challenging dishes to make at home.
For this week's recipe, Sicilian Caponata, visit: https://www.177milkstreet.com/recipes/sicilian-caponata-vegetable-stew
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