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Beyond Blini and Borscht: A Return to Russian Cooking
Christopher Kimball’s Milk Street Radio
English - February 14, 2020 16:44 - 51 minutes - 58.7 MB - ★★★★ - 1.7K ratingsFood Arts entrepreneurship health business interview leadership entrepreneur marketing finance politics startups Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
This week, we chat with Bonnie Morales, who wants to introduce America to the real Russian cooking—blinchiki, pyanka, Uzbek watermelon and beyond. Plus, Hannah Goldfield teaches us about the sweet rewards of bitter food; we make sweet potato cake from Macau; and Adam Gopnik discusses what to eat when you’re blue. (Originally aired March 9, 2018.)
Get this week's recipe, Macanese Sweet Potato Cake: https://www.177milkstreet.com/recipes/macanese-sweet-potato-cake-batatada
Check out https://177milkstreet.com/kitchencounts for a free guide to baking times, weights vs. volume and more.
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