Alpine Cooking: A Culinary Adventure at 3,000 Feet

Christopher Kimball’s Milk Street Radio

English - January 10, 2020 16:17 - 50 minutes - 57.6 MB - ★★★★ - 1.7K ratings
Food Arts entrepreneurship health business interview leadership entrepreneur marketing finance politics startups Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Eat, Work, Love: Aarón Sánchez Up Close and Personal

Next Episode: The Ace of Cakes: Duff Goldman Bakes Up The Hogwarts Express

Meredith Erickson takes us on an Alpine journey to discover the food and pleasures of the little-known huts and lodges above 3,000 feet. Plus, we chat with Josh Scherer of Good Mythical Morning about the internet’s fascination with taste-test videos; we learn the secrets to the perfect Neapolitan meatball; and Adam Gopnik tells us why sugar sales are declining.

Get this week's recipe, Neapolitan Meatballs with Ragu: https://www.177milkstreet.com/recipes/neapolitan-meatballs

This week's sponsor:

Go to fergusonshowrooms.com to browse the Inspiration Gallery and request an appointment.

See acast.com/privacy for privacy and opt-out information.