Christopher Kimball’s Milk Street Radio artwork

205: An American in Paris: How Chef Braden Perkins Crashed The Paris Restaurant Scene

Christopher Kimball’s Milk Street Radio

English - February 16, 2018 16:54 - 51 minutes - 58.7 MB - ★★★★ - 1.7K ratings
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Previous Episode: 204: The Man Who Loved Wine: Anne Fadiman on Her Father’s Life, Times and Wine Obsession
Next Episode: 206: Lights! Camera! Action! Food! The history of food photography from Betty Crocker to Gourmet Magazine

Grace Young on stir-fried rice; J. Kenji López-Alt on cooking with alcohol; and Vietnamese meatball soup.


 

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