Episode 119: Monica’s new book, Do Good Chicken, Niman Ranch
Chewing
English - February 06, 2023 06:00 - 1 hour - 59.3 MB - ★★★★★ - 70 ratingsFood Arts Health & Fitness drink axios chewing chicago chu eng food health louisa monica Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
This week, Monica tells us about her new book, "Made in Chicago: Stories Behind 30 Great Hometown Bites," co-written with David Hammond. Then Monica interviews former Obama White House and Chicago restaurant chef Sam Kass about his organization Do Good Chicken that reduces food waste by putting it towards their chickens’ diet. Then she talks to Niman Ranch and Mariano's representatives about stocking sustainable pork behind the butcher counter. Finally, Monica shares tomato chips with the ladies, but Will They Eat It?
chicagotribune.com/chewingpodcast
Louisa Chu: Insta @louisachu1, Twitter @louisachu
Monica Eng: Insta @monicaengreporter, Twitter @monicaeng
Links:
Pre-order Made in Chicago: Stories Behind 30 Great Hometown Bites *Discount code S23UIP
David Hammond, LTH Forum: Chicago's Food Chat Community
Music:
Theme music: Carsick Cars - Zhong Nan Hai
Outro music: Carsick Cars - 15 Minutes Older
Segments: “Chicago Bound Blues” by Bessie Smith, “The Greasy Chicken” by Andrew Williams, “Green Pastures” by Emmylou Harris, “Home Grown Tomatoes” by John Denver