How a Vegan Diet and Lifestyle Change Literally Saved Her Life with Christina Pirello of Christina Cooks
Chefs Without Restaurants
English - January 11, 2023 08:00 - 59 minutes - 41.1 MB - ★★★★★ - 71 ratingsFood Arts Business Entrepreneurship cooking chef catering food truck personal chef private chef entrepreneurship food entrepreneur community community building Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
On the Chefs Without Restaurants podcast this week I have chef Christina Pirello of Christina Cooks. After already losing her mother to cancer, Christina was diagnosed with terminal leukemia in her mid-20s. Not wanting to undergo traditional treatment for cancer, she ultimately changed her diet and lifestyle, and her cancer went into remission. She’s been cancer-free for more than 37 years now.
Christina wanted to share what she’d learned about food and cooking, and Christina Cooks was born. She started a cooking show on PBS (and won an Emmy in her first season) and has published numerous cookbooks. While Christina maintains a vegan diet, she isn’t preachy about it.
We talked about her early days working in a professional kitchen, her journey to wellness, and how she built and grew the Christina Cooks brand.
CHRISTINA PIERLLO
Christina’s Instagram
Christina’s Facebook
Christina’s Twitter
Christina’s YouTube
The Christina Cooks Website
CHEFS WITHOUT RESTAURANTS
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