You're Getting Paid, Sometimes It's Delayed

The Chefpreneur Podcast

English - June 02, 2022 17:33 - 13 minutes - 24.3 MB - ★★★★★ - 18 ratings
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Previous Episode: Paid for Value, Not Time

Next Episode: Is Branding Important?

One of the hardest things about transitioning from a traditional job to being a Chefpreneur is losing the consistency of a paycheck for the unknown of making something that may not reap immediate rewards.

So in this episode, I address how that change can be disheartening but how it ultimately will work out in your favor. I encourage you to continue to hustle and grind, and I promise you'll feel the gratification of creating something that will continue to reward your hard work!

Join our FREE Facebook Group - The Chefpreneur Movement for awesome insights with our fellow Chefpreneurs!

Listen to this week’s podcast to learn more, but please send any questions you have to [email protected]

This episode was produced by Story On Media & Marketing: https://www.successwithstories.com.