Episode 85: Alain Sailhac Part 2
Chef's Story
English - September 24, 2014 21:58 - 51 minutes - 47.5 MB - ★★★★ - 66 ratingsFood Arts Society & Culture chef's story heritage radio network dorothy cann hamilton french culinary institute chefs culinary school interviews food radio restaurants restaurant industry Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Tune in to this week’s episode of Chef’s Story as Dorothy Cann Hamilton continues her conversation with chef Alain Sailhac. Alain is an internationally recognized French chef working in New York City, where he holds the position of Executive Vice President and Dean Emeritus at The International Culinary Center, founded as the French Culinary Institute. Sailhac earned the first ever four star rating from The New York Times while at Le Cygne in 1977. He went on to be a chef at Le Cirque, the 21 Club and the Plaza Hotel. This program was brought to you by Whole Foods Market.
“To be successful first you have to love what you do… If you like what you do – work isn’t hard. In cooking, everything is new all of the time.” [49:00]
–Alain Sailhac on Chef’s Story