Episode 66: Daniel Patterson Pt II
Chef's Story
English - January 22, 2014 17:48 - 42 minutes - 38.5 MB - ★★★★ - 66 ratingsFood Arts Society & Culture chef's story heritage radio network dorothy cann hamilton french culinary institute chefs culinary school interviews food radio restaurants restaurant industry Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 65: Daniel Patterson Pt. 1
Next Episode: Episode 67: Michael Tusk
This week on Chef’s Story, we hear the second half of Dorothy’s interview with chef Daniel Patterson, owner of Coi and author of Coi: Stories and Recipes. In this episode, Daniel talks about his passion for opening restaurants and working through the obstacles of maintaining a warm, intimate environment within them. This program has been sponsored by Heritage Foods USA.
Image from KQED
“I wanted that sense of warmth [in Coi], as if people were coming to my house.” [6:30]
“I think we have a culinary language here that’s our own, that’s distinctive.” [15:00]
“The fact is that there are never enough hours in the day for me to do what I want to do.” [21:30]
—Daniel Patterson on Chef’s Story