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Episode 119: Trae Basore
Chef's Story
English - June 15, 2016 16:19 - 45 minutes - 42.1 MB - ★★★★ - 66 ratingsFood Arts Society & Culture chef's story heritage radio network dorothy cann hamilton french culinary institute chefs culinary school interviews food radio restaurants restaurant industry Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 118: Tom Douglas
Next Episode: Episode 120: Chef Wojciech Modest Amaro
Today's Chef's Story is broadcast from the International Culinary Center in downtown Manhattan! The executive chef of Pearl & Ash, Trae Basore, joins us to talk about his upbringing in the hometown of Walmart – "it still had a very much small town feel to it" – and the main inspiration for his career in food: his grandfather.