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Episode 110: Rob Bleifer
Chef's Story
English - February 10, 2016 18:30 - 51 minutes - 47.1 MB - ★★★★ - 66 ratingsFood Arts Society & Culture chef's story heritage radio network dorothy cann hamilton french culinary institute chefs culinary school interviews food radio restaurants restaurant industry Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 109: Gabe McMackin
Next Episode: Episode 111: David Waltuck
Tune in for a brand new episode of Chef’s Story as Dorothy Cann Hamilton speaks with Chef Rob Bleifer. As The Food Network’s Executive Chef, he talks his intriguing culinary journey, the rise of food television, plus thoughts on recently being named the International Culinary Center ’s Adjunct Dean of Food Media.