Sabering Champagne with Authentic Swords
Chef Marisol
English - July 29, 2012 22:24 - 1 minute - 323 MB Video - ★★★★★ - 2 ratingsFood Arts Society & Culture Places & Travel marisol murano small plates tapas deliciously doable chef food cooking Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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Chef Marisol Murano sabers two bottles of champagne at Bella Bistro in Colorado — with two other women — using a Saladini Champagne Sabrage Sword. See more champagne sabering in Chef Marisol’s new e-cookbook, “Deliciously Doable Small Plates from Around the World,” now available on iTunes and the iBookstore. Click here to get it now.
Chef Marisol Murano sabers two bottles of champagne at Bella Bistro in Colorado — with two other women — using a Saladini Champagne Sabrage Sword. See more champagne sabering in Chef Marisol’s new e-cookbook, “Deliciously Doable Small Plates from Around the World,” now available on iTunes and the iBookstore. Click here to get it now.