Chef Don comes on the show today to talk about how to cook with cannabis. He's a chef from Toronto, Canada. He's been cooking with cannabis for a long time and he comes on the show today to talk about how he cooks with cannabis. He goes into detail about decarboxylation and how that plays an important role when cooking. Not being a very talented cook myself I thought one could only cook "sweets" with cannabis but after talking with Don, that's clearly not the case. You can literally use cannabis on pretty much any dish and he goes into detail as to how this process works during this podcast episode.

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