The Intimate Food Experience: Changing the Story with Fred Castellucci, Owner of Castellucci Hospitality Group

Looking to be more sustainable with energy? Think about leveraging your roof. Hear the story of Steve Thrall, who shares how industry is embracing clean energy and expanding its use.  Our Guest After graduating from Cornell, Fred Castellucci took over the family business & changed the direction of Castellucci Hospitality Group from a single restaurant ... Read more

The post The Intimate Food Experience: Changing the Story with Fred Castellucci, Owner of Castellucci Hospitality Group appeared first on Changing the Story.

Looking to be more sustainable with energy? Think about leveraging your roof. Hear the story of Steve Thrall, who shares how industry is embracing clean energy and expanding its use. 

Our Guest

After graduating from Cornell, Fred Castellucci took over the family business & changed the direction of Castellucci Hospitality Group from a single restaurant to a multi-concept group. At just 35 yrs old, he’s been named one of Atlanta’s most influential people by Atlanta magazine, listed in Atlanta Biz Chronicle’s 40 under 40 & was the recipient of the GRACE Awards’ Restaurateur of the Year. Fred is also a self-taught culinary expert – he’s been working in kitchens since he was 13 & leads menu development for each of the concepts.

Topics discussed in this episode: It’s about adaptationThe universe is centered around relationshipsFragmentation of tech in the industryCustomer Centric: Can’t do the best without the best culinary Emotional intelligence is key for the restaurant experienceResources mentioned in this episode: 

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The post The Intimate Food Experience: Changing the Story with Fred Castellucci, Owner of Castellucci Hospitality Group appeared first on Changing the Story.