CEFREPA Talks
3 episodes - English - Latest episode: almost 3 years ago -CEFREPA Talks is a podcast series dealing with various themes that aims to disseminate the works of researchers, doctoral students and essayists, and to generate reflection on an Arab and Muslim world in transition.
CEFREPA Talks est une série de podcasts aux thèmes très larges, qui visent à diffuser les travaux et les réflexions de chercheurs, de doctorants ou d'essayistes, et ainsi à alimenter la réflexion sur un monde arabe et musuluman en transition.
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Episodes
Nishida Kitaro and Muhammad Abduh: Towards a Theology of Place
June 29, 2021 05:35 - 21 minutes - 29.9 MBJapanese philosophers of early Showa and late Taisho moved away from Meiji ideals of civilization and enlightenment (bunmei kaika) and by doing so, they transcended the most basic ideas of both modernism and of national salvation. Some of those philosophers developed an explicit philosophical concept of space by transforming a traditional notion of communal space into a sophisticated, processual “time-space development.” Dr. Thorsten Botz-Bornstein finds similar approaches in the work of “Is...
L'influence de la littérature arabe sur la littérature occidentale du Moyen Age
March 18, 2021 05:38 - 31 minutes - 28.9 MBIl serait difficile d’aborder la littérature occidentale du Moyen Age en omettant toutes les influences qui ont permis à cette littérature d’exister. Aucune écriture ne se faisant ex nihilo, les faits historiques, les Croisades, les voyages et les mouvances géopolitiques ont fait que les mixages ont pu être possibles à cette époque. Les influences se font ressentir dans les écrits qui nous sont parvenus de part et d’autre. Elles offrent au lecteur contemporain comme un air de déjà vu. Les i...
New insights on the Late Antique/Early Medieval food history of the Gulf: Inside the kitchens of the Al-Qusur’ monastery
December 10, 2020 10:32 - 24 minutes - 33.5 MBBy Rémi Perrogon, Ph.D. student in archaeology at Aix-Marseille University and CEFAS Following the French-Kuwaiti archaeological campaigns between 2011 and 2019, new elements have been brought to light on the matter of the “cuisine” history of the Gulf. The excavations carried out on the Al-Qusur’ monastery uncovered a quite unique food-processing building with no parallels within the area. Beyond the description of the monk’s diet, this presentation should provide new insights on the cultu...